Marco Fabozzi, regional director of operations for Levy Restaurants, Barclays Center’s foodservice provider, admitted that this arena’s food story is a bit unusual.
First off, it was developed seven years ago, two full years before the venue opened.
“We wanted to tell a different story from a food and beverage standpoint,” said Fabozzi. “The goal was to involve the local community and regional restaurants.”
The first order of business was to hold foo...

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