Sushi, pitas, crab cakes and shrimp cocktail have debuted on the racetrack circuit of late. Racing fans today enjoy a diverse menu when they visit speedway concession stands. An assortment of international foods, particularly Mexican and Chinese, as well as regional favorites including Cajun, are also more prominent as fans across sports and entertainment become more discriminating in their tastes.

Among the companies providing food service for racetracks and race events around the coun...

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