Chef Leidy's new spin on surf and turf.

CHEF JEFF LEIDY

SAN DIEGO CONVENTION CENTER

CENTERPLATE 

Hoping to change the public’s notion of convention center cuisine, Leidy uses natural and organic ingredients to create a new spin on traditional fare. A native of Ventura, Calif., and a graduate of the California Culinary Academy in San Francisco, Leidy said his mission is to help “people understand that convention center food has evolved and is as go...

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