The team at Kelber Catering, the exclusive caterer for the Minneapolis Convention Center, prides itself on staying ahead of trends and customizing menus for clients. However, one item that will continue to be a mainstay—forever, if you ask the Kelber staff—is walleye.
“We’ve done walleye for five people to 4,000 people,” said Kelber Executive Chef and Culinary Director John Doody. “People have heard of it and want to try it. … A lot of times, pe...

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