Poutine is more than a menu item in Canada—it’s ingrained in the country’s identity. It’s a lovingly concocted mess traditionally made of French fries, cheese curds and warm gravy, best eaten fresh and perfectly suited for a sports venue environment where most fans eschew diets while rooting for their team.
“We take pride in our poutine!” exclaimed Elizabeth Rivasplata, Aramark executive chef at Toronto’s Rogers Centre. She’s been tasked wi...

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