SMG’s dedicated food division, Savor, has its roots in serving management client’s needs, most specifically when San Francisco city officials asked SMG to take over food and beverage at Moscone Center, which they managed, in 1983. Because SMG was partly owned at the time by the Pritzgers of Hyatt Hotels, it seemed only logical they could provide hotel/restaurant-quality food service at the sprawling convention center.
Keenly aware the goal was to showcase the destination, San...

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