Cabo Loaded Nachos.

The most important piece of the puzzle when launching a program like Long Island Taste, which will see menu items from eight local eateries sold at the renovated Nassau Coliseum, is to stay the course.

Marco Fabozzi, VP of Hospitality Strategy for Levy Restaurants, instituted a similar program at Barclays Center, Brooklyn, which opened five years ago. He knows that “it’s a daunting task. We were reminiscing from six months ago, when we were talking abou...

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