Braised short rib.

Is braised short rib in a restaurant considered special? Probably not. Braised short rib in a banquet for 2,000 people? That’s another story.

“Typically you wouldn’t try that,” said Executive Chef Geoffrey Morden with Aramark at the Ottawa Convention Centre. “We were lucky enough to get a brand new facility, and it was very well equipped when I got here. So we’re able to do items like a braised short rib that would not be somethin...

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