DNC Sportservice maintains an organic garden at Petco Park, San Diego.

For those in the food business, green is not a trend. Environmentally-friendly practices have been on the menu for years, and convention centers and venues are continually finding ways to take their food service to a greener level. From aiming for zero waste to cutting out manufactured food ingredients to growing their own produce, more and more venues are making sustainable practices the norm rather than the excepti...

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