When the House of Blues Anaheim closed its doors in Downtown Disney in May 2016, it wasn’t a swan song. The venue reopened in February in a new location just east of the Disneyland Resort — the Anaheim GardenWalk — to much fanfare, an exciting lineup of acts and a re-energized culinary team. “It’s a breath of fresh air,” said House of Blues Corporate Executive Chef Robert Sarstedt. “My team is really exhausted, but they’re getting their feet...

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