When researching for new items for PNC Park’s vegan and vegetarian fans, Aramark Executive Chef George Drakulich went all in: “I thought, ‘What better way to figure out what items those fans enjoy eating than living the life?’”
He challenged himself to go vegetarian—and eventually vegan—temporarily. “My first week of vegetarianism was pretty easy,” he said. “No meat, of course, but I was putting cheese on everything!”
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