“In the last nine or 10 months, what we are doing as a company and what we’re doing at the Los Angeles Convention Center is quite different,” said Frank Abbinanti, Regional Chef, Levy Restaurants Convention Centers. “We’re baking our own bread. We’re making signature cookies, desserts, pastries—making things in-house that you wouldn’t commonly find in a convention center. Everything is custom to each venue.”
The chef and his teams put...

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